Frosty Fruit Punch

Directions

1. 1
   Prepare orange juice and pineapple juice according to package directions.
2. 2
   Prepare lemonade using 3 cans of water.
3. 3
   Combine juices; chill at least 2 hours.
4. 4
   When ready to serve, pour mixture into punch bowl.
5. 5
   Add ginger ale, stirring gently to combine.
6. 6
   Add sherbets to mixture in small scoops.
7. 7
   Yields about 1 1/4 gallons.