Frosty Snow

Directions

1. 1
   Soften gelatin in water; dissolve in a small saucepan over low heat, stirring constantly.
2. 2
   In a blender, combine vanilla, wine, sugar, mandarins with their canning syrup, adding more juice or water to make 1 cup liquid.
3. 3
   Blend 10 seconds.
4. 4
   Beat egg white until stiff.
5. 5
   Pour gelatin into a bowl, add mandarin mixture and stir well.
6. 6
   Fold in beaten egg white, beat 30 seconds with egg beater.
7. 7
   Chill until set.
8. 8
   Serve in sherbet dishes.
9. 9
   Serves 4.