Frothy Grasshopper

4 ingredients
3 steps

Ingredients

  • 1 scoop vanilla ice cream
  • 2 ounces creme de menthe
  • 1 ounce creme de cacao
  • Sprig fresh mint

Directions

  1. 1
    In a margarita glass, combine the ice cream, creme de menthe, and creme de cacao.
  2. 2
    Mix well with a long, metal bar spoon.
  3. 3
    Garnish with the mint sprig.

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