Yellow Rice

Name: Yellow Rice
Ingredients: 1 1/2 tbsp. olive oil; 1/2 c. finely diced onion; 1 tsp. chopped garlic; 1 c. long grain converted rice; 2 c. low-sodium chicken stock; 1 tsp. ground turmeric or annatto (achiote); 13 c. diced pimiento; 1/2 tsp. kosher salt

8 ingredients

7 steps

Ingredients

1 1/2 tbsp. olive oil
1/2 c. finely diced onion
1 tsp. chopped garlic
1 c. long grain converted rice
2 c. low-sodium chicken stock
1 tsp. ground turmeric or annatto (achiote)
13 c. diced pimiento
1/2 tsp. kosher salt

Directions

1

In a large saucepan, heat olive oil over medium heat.
2

Add onion and garlic; cook 3 minutes.
3

Stir in rice and stir, 3 minutes.
4

Add chicken stock and ground turmeric or annatto (achiote) and bring to a boil; cover, reduce heat to low, and cook 20 minutes.
5

Stir in diced pimiento and salt; fluff with a fork.
6

Remove from heat; leave covered.
7

Fluff again before serving.