Frozen Angel Biscuits

Directions

1. 1
   Sift dry ingredients together; cut in shortening.
2. 2
   Dissolve yeast in warm water; add to milk.
3. 3
   Add milk to dry mixture; mix well.
4. 4
   Turn onto floured surface; fold over, working in small amounts of flour several times.
5. 5
   Pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze.
6. 6
   As soon as the biscuits are frozen, place in freezer bags or containers.
7. 7
   To use, defrost 30 minutes before baking.
8. 8
   Bake at 400° until brown.
9. 9
   This recipe makes 60 to 80 small biscuits or about 35 medium biscuits.