Frozen Aztec Mocha

Name: Frozen Aztec Mocha
Ingredients: 2 ounces freshly brewed espresso or 2 ounces strong coffee; 2 ounces chocolate syrup (Ghirardelli Sweet Ground Chocolate & Cocoa Sauce); 5 ounces fresh water (more or less to adjust consistency); 1 scoop vanilla ice cream; 2 ounces orange juice; 1 dash cinnamon; 1 dash cayenne; 16 ounces ice; whipped cream and cocoa powder (to garnish)

9 ingredients

3 steps

Ingredients

2 ounces freshly brewed espresso or 2 ounces strong coffee
2 ounces chocolate syrup (Ghirardelli Sweet Ground Chocolate & Cocoa Sauce)
5 ounces fresh water (more or less to adjust consistency)
1 scoop vanilla ice cream
2 ounces orange juice
1 dash cinnamon
1 dash cayenne
16 ounces ice
whipped cream and cocoa powder (to garnish)

Directions

1

Combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.
2

Add the orange juice, cinnamon, cayenne, and ice.
3

Garnish with whipped cream and a dash of cocoa powder.