Frozen Banana Cream

5 ingredients
3 steps

Ingredients

  • 1 c. very ripe mashed banana (about 3)
  • juice from 1 lime, strained
  • 1/2 c. granulated sugar
  • 1 pt. heavy cream
  • pinch of salt

Directions

  1. 1
    Combine banana, lime juice and sugar and mix thoroughly. Using an electric mixer, whip the cream with the salt until it is very stiff.
  2. 2
    Fold bananas into the cream and spread into a large shallow baking dish.
  3. 3
    Freeze solid.

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