Frozen Banana Pops

Directions

1. 1
   Peel bananas; cut in half crosswise.
2. 2
   Insert a wooden stick into each banana half; place on waxed paper.
3. 3
   Cover; freeze 2 hours.
4. 4
   Combine chocolate morsels, evaporated milk and peanut butter in a small saucepan.
5. 5
   Cook, stirring occasionally until chocolate morsels are melted and sauce is smooth.
6. 6
   Dip frozen bananas into sauce; roll in nuts.
7. 7
   Serve immediately or freeze for later.