Frozen Banana Split Pie

7 ingredients
7 steps

Ingredients

  • 1 (12 oz.) container whipped topping
  • 1 qt. soft strawberry ice cream
  • 1 (1 1/4 oz.) can drained crushed pineapple
  • 1 1/4 c. chocolate topping
  • 2 bananas, sliced
  • 1/2 c. chopped nuts
  • 10 maraschino cherries, well drained

Directions

  1. 1
    Spoon 3 cups of topping into 9-inch pie plate.
  2. 2
    Shape into shell; freeze.
  3. 3
    Spread crust with 1/3 ice cream; top with pineapple.
  4. 4
    Spread another 1/3 ice cream over pineapple, top with chocolate topping.
  5. 5
    Spread remaining ice cream, freeze.
  6. 6
    Before serving, top with bananas, topping, sprinkle with nuts and cherries.
  7. 7
    Makes 10 servings.

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