Frozen Berry Jam

Directions

1. 1
   Wash, stem and crush enough berries to make 4 level cups of fruit.
2. 2
   Slowly sift in the pectin.
3. 3
   Stir vigorously.
4. 4
   Set aside for 30 minutes with occasional stirring.
5. 5
   Add the corn syrup and mix well.
6. 6
   Measure the sugar into the container and gradually stir this into crushed berries.
7. 7
   Warm mixture to 100° and it will hasten the sugar to dissolve.