Frozen Berry Jam

4 ingredients
10 steps

Ingredients

  • 10 oz. pkg. frozen strawberries or raspberries, thawed
  • 1/2 pkg. pectin
  • 3/4 c. sugar
  • 1 tsp. lemon juice

Directions

  1. 1
    Combine all ingredients in a 2-quart casserole.
  2. 2
    Cook on High for 5 minutes; stir.
  3. 3
    Reduce power setting to Medium and cook 8 minutes.
  4. 4
    Stir well.
  5. 5
    Let cool.
  6. 6
    Freeze the berries you pick, but add another cup
  7. 7
    of sugar.
  8. 8
    You can double the recipe.
  9. 9
    Two cups fresh berries equals about 10 ounce frozen package.
  10. 10
    If doubling recipe, use 3-quart casserole.

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