Tortilla Roll-Ups
5 ingredients
2 steps
Ingredients
- 8 to 12 flour tortillas
- 1 (8 oz.) block cream cheese
- 1 small can black olives, chopped
- 1 small can diced green chilies
- dash of Tabasco sauce
Directions
-
1Cream together cream cheese, olives, chilies and Tabasco sauce. Spread approximately 2 tablespoons onto a tortilla and roll jelly-roll fashion and roll in plastic wrap and chill.
-
2Before serving, cut into 3/8-inch wide pieces and serve with salsa for dipping.
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