Tortilla Roll-Ups

5 ingredients
2 steps

Ingredients

  • 8 to 12 flour tortillas
  • 1 (8 oz.) block cream cheese
  • 1 small can black olives, chopped
  • 1 small can diced green chilies
  • dash of Tabasco sauce

Directions

  1. 1
    Cream together cream cheese, olives, chilies and Tabasco sauce. Spread approximately 2 tablespoons onto a tortilla and roll jelly-roll fashion and roll in plastic wrap and chill.
  2. 2
    Before serving, cut into 3/8-inch wide pieces and serve with salsa for dipping.

Products Matching These Ingredients

More Recipes to Try