Frozen Bouillon Cubes

Directions

1. 1
   In a large saucepan, boil all ingredients until reduced by half; cool.
2. 2
   Divide evenly into ice cube trays; freeze until solid.
3. 3
   Remove from ice cube trays, place in a ziplock plastic bag.
4. 4
   Add 1-2 cubes to skillet or wok when sauteing or stir frying.