Frozen Candy Bars

5 ingredients
7 steps

Ingredients

  • 16 oz. can unsweetened crushed pineapple, packed in its own juice
  • 4 packets sugar substitute to equal 8 tsp. sugar
  • 4 tsp. cocoa
  • 1 qt. pkg. powdered milk
  • 1 tsp. flavoring, such as vanilla, rum or other

Directions

  1. 1
    Mix the ingredients above thoroughly.
  2. 2
    Line shallow 9 x 9-inch pan with foil.
  3. 3
    Spread the mixture evenly.
  4. 4
    Freeze.
  5. 5
    To serve, cut into 1 1/2 x 1 1/2-inch squares.
  6. 6
    Yield:
  7. 7
    36 bars.

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