Frozen Caramel Coffee

7 ingredients
2 steps

Ingredients

  • 1/2 cup Gevalia(R) Cold Brew Concentrate - Vanilla
  • 1/2 cup whole milk
  • 2 tablespoons caramel ice cream topping
  • 2 teaspoons white sugar, or to taste
  • 8 ice cubes
  • 1 tablespoon whipped topping (such as Cool Whip(R))
  • 2 teaspoons caramel ice cream topping, or to taste

Directions

  1. 1
    Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
  2. 2
    Serve topped with whipped topping and a drizzle of caramel syrup.

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