Frozen Cheese Desserts

7 ingredients
7 steps

Ingredients

  • 1 graham cracker pie crust (made as you like)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 c. (1/2 pt.) sour cream
  • 2 tsp. vanilla
  • 1 (8 oz.) container frozen whipped topping
  • 1 can pie filling (blueberry)

Directions

  1. 1
    Beat cheese until smooth; add sugar.
  2. 2
    Blend in sour cream and vanilla.
  3. 3
    Fold in whipped topping, blending well.
  4. 4
    Spoon onto crust.
  5. 5
    Freeze.
  6. 6
    Before serving time, let the dessert thaw a little.
  7. 7
    Top servings with pie filling.

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