Frozen Cheesecake

8 ingredients
4 steps

Ingredients

  • 1 pkg. crushed graham crackers
  • 1 stick margarine
  • 1/2 c. sugar
  • 8 oz. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 small pkg. Jell-O
  • 1 large can Milnot, cold

Directions

  1. 1
    Mix crackers, margarine and sugar.
  2. 2
    Press into a 9 x 13-inch container.
  3. 3
    Dissolve Jell-O in 1 cup boiling water and cool. Cream the cream cheese, sugar and vanilla, then add Jell-O.
  4. 4
    Whip Milnot until stiff, then fold in Jell-O and cream cheese mixture. Pour over crust and freeze until needed.

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