Frozen Chocolate Charlotte

10 ingredients
4 steps

Ingredients

  • 2 (12 in each) pkg. ladyfingers
  • 1/4 c. white creme de menthe or rum
  • 2 (8 oz.) pkg. semi-sweet chocolate squares
  • 3 Tbsp. instant coffee
  • 1/2 c. boiling water
  • 6 egg yolks
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 6 egg whites
  • 1 1/2 c. heavy cream, whipped

Directions

  1. 1
    Split ladyfingers, but do not separate into individual pieces. Brush flat surfaces with creme de menthe or rum.
  2. 2
    Line sides of a 9-inch spring-form pan with ladyfingers, rounded sides against pan.
  3. 3
    Separate remaining ladyfingers.
  4. 4
    Line bottom of pan, overlapping to fit.

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