Frozen Chocolate Mound Dessert

Directions

1. 1
   Layer bottom of 9 x 12-inch Pyrex dish with about 1/4-inch Cool Whip.
2. 2
   Dip cookies, one at a time, into milk to moisten. Shake off excess milk and place on Cool Whip.
3. 3
   When layer complete, sprinkle with coconut.
4. 4
   Repeat layers, ending with Cool Whip.
5. 5
   Sprinkle with coconut.
6. 6
   Can be frozen up to a week before serving.