Frozen Chocolate Parfait

5 ingredients
7 steps

Ingredients

  • 3 cups stonyfield french vanilla yogurt
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup Hershey's syrup
  • 9 plastic cups

Directions

  1. 1
    Fill each cup with one layer of yogurt which is about 2 tbsp
  2. 2
    Fill each cup with one layer of Hershey Syrup which is about 2 tablespoons.
  3. 3
    Fill each cup with another layer of yogurt, about 2 tbsp
  4. 4
    Fill each cup with one layer of semi-sweet chocolate chips, about 2 tablespoons.
  5. 5
    Fill each cup with another layer of yogurt, about 2 tablespoons.
  6. 6
    Fill each cup with one layer of white chocolate chips, about 2 tbsp
  7. 7
    Freeze for 2 hours.

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