Frozen Chocolate Parfait
5 ingredients
7 steps
Ingredients
- 3 cups stonyfield french vanilla yogurt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup Hershey's syrup
- 9 plastic cups
Directions
-
1Fill each cup with one layer of yogurt which is about 2 tbsp
-
2Fill each cup with one layer of Hershey Syrup which is about 2 tablespoons.
-
3Fill each cup with another layer of yogurt, about 2 tbsp
-
4Fill each cup with one layer of semi-sweet chocolate chips, about 2 tablespoons.
-
5Fill each cup with another layer of yogurt, about 2 tablespoons.
-
6Fill each cup with one layer of white chocolate chips, about 2 tbsp
-
7Freeze for 2 hours.
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