Frozen Chocolate Pie

Directions

1. 1
   In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
2. 2
   Add cocoa alternately with milk.
3. 3
   Mix well.
4. 4
   Fold in whipped topping.
5. 5
   Pour into shell.
6. 6
   Freeze for 8 hours or overnight.
7. 7
   Serve directly from the freezer.
8. 8
   (Pie does not need to be thawed to cut.)