Frozen Chocolate Pie

8 ingredients
2 steps

Ingredients

  • 3 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup baking cocoa
  • 1/3 cup milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 pie pastry (9 inches), baked
  • Chocolate curls or chips, optional

Directions

  1. 1
    In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping.
  2. 2
    Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).

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