Frozen Chocolate Pie
8 ingredients
2 steps
Ingredients
- 3 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup baking cocoa
- 1/3 cup milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 pie pastry (9 inches), baked
- Chocolate curls or chips, optional
Directions
-
1In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping.
-
2Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).
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