Frozen Chocolate Pie

8 ingredients
8 steps

Ingredients

  • 1 pie shell, baked
  • 1 c. confectioners sugar
  • 1/2 c. soft butter
  • 6 sq. (1 oz. each) semi-sweet chocolate, melted and cooled
  • 1 tsp. vanilla
  • 4 eggs
  • 1 c. chilled whipping cream
  • 2 Tbsp. confectioners sugar

Directions

  1. 1
    Cook crust.
  2. 2
    In small bowl (mixer) blend 1 cup confectioners sugar and butter on low speed until fluffy.
  3. 3
    Blend in chocolate and vanilla.
  4. 4
    On high speed beat in eggs one at a time; beat thoroughly after each addition.
  5. 5
    Pour into baked shell.
  6. 6
    Cover with plastic wrap.
  7. 7
    Freeze until firm (several hours).
  8. 8
    Remove from freezer 15 minutes before eating for easier serving.

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