Frozen Citrus Pie

4 ingredients
3 steps

Ingredients

  • 1 (6 fluid oz.) can frozen concentrated orange juice, lemonade or pink lemonade
  • 1 pt. vanilla ice cream, softened
  • 3 1/2 c. (8 oz.) Cool Whip, thawed
  • 1 (6 oz.) graham cracker crumb crust

Directions

  1. 1
    Beat concentrate in a large mixer bowl about 30 seconds. Blend in ice cream. Fold in whipped topping until smooth.
  2. 2
    Freeze, if necessary, until mixture will mound. Spoon into crust. Freeze until firm, 4 hours or overnight.
  3. 3
    Let stand at room temperature for 10 minutes before serving. Store leftover pie in freezer.

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