Coated Pecans

6 ingredients
3 steps

Ingredients

  • 2 c. pecans
  • 1 1/2 c. sugar
  • 1 1/2 c. milk
  • 1 Tbsp. oleo
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Put all ingredients, but vanilla and pecans, in a saucepan. Cook until a ball forms when dropped in cold water.
  2. 2
    Stir in vanilla and pecans.
  3. 3
    Mix well and let cool.

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