Chocolate Cinnamon Flan

Directions

1. 1
   Preheat oven to 150°C (approximately 300°F).
2. 2
   Place sugar and cinnamon in a heavy skillet.
3. 3
   Heat over low heat, without stirring, until sugar begins to melt.
4. 4
   Once sugar starts melting, stir constantly and cook until color is uniform.
5. 5
   Remove from heat and let cool for about 1 minute.
6. 6
   Pour caramel into a baking sheet greased with butter.
7. 7
   In a saucepan, heat chocolate and cream over low heat until chocolate is melted and mixture is smooth.
8. 8
   Remove from heat and let cool. In a bowl, lightly whisk eggs and milk.
9. 9
   Whisk egg mixture into cooled chocolate until smooth.
10. 10
    Pour mixture into baking dish.
11. 11
    Place baking dish in a water bath and bake in preheated oven for about 40 minutes.
12. 12
    Cake is done when a toothpick inserted into middle comes out clean.
13. 13
    Serve with slices of fruit, if desired.