Frozen Coconut Cake

4 ingredients
4 steps

Ingredients

  • 12 oz. frozen coconut
  • 8 oz. sour cream
  • 2 c. sugar
  • 1 box yellow cake mix with butter

Directions

  1. 1
    Mix cake mix according to directions in two round pans.
  2. 2
    Mix first 3 ingredients and set aside.
  3. 3
    When cake is cool, slice layers in half and frost between each.
  4. 4
    Put cut side down on each. Frost over all cake with rest of icing.

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