Frozen Coleslaw

9 ingredients
9 steps

Ingredients

  • 1 head cabbage, shredded
  • 1 green pepper, chopped
  • 1 large carrot, shredded
  • 1 tsp. salt
  • 1 c. vinegar
  • 1 c. sugar
  • 1/4 c. water
  • 1 tsp. dry mustard
  • 1 tsp. celery seed

Directions

  1. 1
    Combine vegetables.
  2. 2
    Sprinkle with salt; let stand 1 hour. Drain mixture if water accumulates.
  3. 3
    Combine remaining ingredients in a saucepan.
  4. 4
    Bring to a boil; boil 1 minute.
  5. 5
    Cool.
  6. 6
    Pour over cabbage mixture; stir well.
  7. 7
    Freeze in containers.
  8. 8
    To serve, thaw in refrigerator.
  9. 9
    Makes 8 to 10 servings.

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