Pavlova

Directions

1. 1
   Whisk egg whites until stiff.
2. 2
   Whisk in sugar slowly.
3. 3
   Beat on high speed until mixture is glossy.
4. 4
   Add vinegar and fold in cornstarch.
5. 5
   Bake at 275° for 1 hour.
6. 6
   Switch off oven and leave to cool in oven.
7. 7
   Place mixture on baking parchment or greaseproof paper.
8. 8
   Bake on ovenproof plate or in a tin.
9. 9
   Fill with cream and strawberries.
10. 10
    Enjoy!