Dijon Chicken

Directions

1. 1
   To make this a OAMC recipe, place chicken into a gallon freezer bag.
2. 2
   Stir together mustard, lemon juice, pepper and garlic.
3. 3
   Pour mixture into freezer bag with chicken, remove as much air as possible.
4. 4
   Squeeze chicken and dijon sauce until chicken is evenly coated.
5. 5
   Seal, label, and freeze.
6. 6
   If preparing to serve right away, marinade several hours in fridge, then follow directions below.
7. 7
   Thaw, pour out marinade and discard.
8. 8
   Arrange chicken in a single layer in desired dish.
9. 9
   Bake at 375 uncovered for 25 minutes, or until cooked.
10. 10
    This dish can also be cooked in the microwave:.
11. 11
    Place chicken, thicker pieces towards outside, in baking dish.
12. 12
    Cover with wax paper and cook on high 3-4 minutes.
13. 13
    Give dish a 1/2 turn, recover, and cook on high 3-4 more minutes, or until chicken is done.