Ichiban/Ramen
3 ingredients
9 steps
Ingredients
- 2 (3 1/2 ounce) packagesof sapporo ichiban ramen noodles (Any Flavor) or 2 (3 1/2 ounce) packages Top Ramen noodles (Any Flavor)
- 12-1 cup frozen stir fry vegetables
- 3 cups water
Directions
-
1In medium pan combine water and vegetables.
-
2Bring to a boil.
-
3Add noodles.
-
4Cook for 3 minutes, stirring occasionally.
-
5Make sure noodles are loose and mixed well with vegetables.
-
6Remove from heat.
-
7Add soup base and stir well.
-
8Split soup evenly into two bowls.
-
9Serve with chopsticks.
Products Matching These Ingredients
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Stir fry vegetables broccoli, sugar snap peas, green beans, carrots, celery, water chestnuts, onions, red peppers, stir fry
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Select & Go
C
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