Ichiban/Ramen

3 ingredients
9 steps

Ingredients

  • 2 (3 1/2 ounce) packagesof sapporo ichiban ramen noodles (Any Flavor) or 2 (3 1/2 ounce) packages Top Ramen noodles (Any Flavor)
  • 12-1 cup frozen stir fry vegetables
  • 3 cups water

Directions

  1. 1
    In medium pan combine water and vegetables.
  2. 2
    Bring to a boil.
  3. 3
    Add noodles.
  4. 4
    Cook for 3 minutes, stirring occasionally.
  5. 5
    Make sure noodles are loose and mixed well with vegetables.
  6. 6
    Remove from heat.
  7. 7
    Add soup base and stir well.
  8. 8
    Split soup evenly into two bowls.
  9. 9
    Serve with chopsticks.

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