Frozen Cream Dessert

Directions

1. 1
   Press 1/2 of
2. 2
   crumbs
3. 3
   in an 8-inch square pan.
4. 4
   Cook maple syrup and egg
5. 5
   yolks
6. 6
   over medium heat, stirring constantly, until thickened. Cool.
7. 7
   Beat egg whites; gradually add sugar.
8. 8
   Fold meringue into cooled mixture.
9. 9
   Whip
10. 10
    cream
11. 11
    and
12. 12
    fold into meringue mixture.
13. 13
    Turn into prepared pan.
14. 14
    Sprinkle
15. 15
    with remaining
16. 16
    crumbs.
17. 17
    Freeze until firm.
18. 18
    Cut into squares and serve.