Pecan Crusted Catfish

Directions

1. 1
   Heat oven to 450. Line a rimmed baking pan with nonstick foil.
2. 2
   Finely chop pecans, either by hand or in a food processor. Spread on a sheet of waxed paper. Put honey mustard in a small bowl and mix with 2 t water.
3. 3
   Brush one side of fillets with honey mustard mixture, then press in chopped pecans. Place on baking pan.
4. 4
   Bake 10 to 14 minutes or until fish is cooked through and pecans are toasted.