Frozen Custard

Directions

1. 1
   Mix cornstarch and sugar thoroughly.
2. 2
   Stir in hot milk and cook in double boiler top, stirring occasionally until thickened. Beat egg yolks.
3. 3
   Stir in hot mixture gradually, stirring constantly.
4. 4
   Cook over simmering water, stirring occasionally until mixture coats a spoon.
5. 5
   Chill.
6. 6
   Fold into egg whites which have been beaten with salt until stiff.
7. 7
   Fold in whipped cream and vanilla.
8. 8
   Pour into refrigerator tray and freeze until firm. Serves 6.