Frozen Custard

Directions

1. 1
   Scald milk; mix sugar, flour, salt and egg yolks.
2. 2
   Add scalded milk; cook and stir constantly until thick.
3. 3
   Add vanilla.
4. 4
   Chill. Beat egg whites stiff; add 2 tablespoons sugar.
5. 5
   Beat until creamy. Fold into chilled mixture.
6. 6
   Freeze in freezing compartment.
7. 7
   Can use honey in place of sugar if you like flavor of honey.