Chili Kahlua

Name: Chili Kahlua
Ingredients: 1/4 c. vegetable oil; 2 onions, chopped; 2 cloves garlic, minced; 2 lb. lean ground beef; 1/2 bell pepper, chunked; 1 (1 lb. 12 oz.) can tomatoes, partially drained; 1 Tbsp. tomato paste; 1/4 c. chopped parsley; 1 tsp. marjoram; 1 tsp. crushed oregano; 1 tsp. crushed cumin; 3 Tbsp. chili powder; 2 tsp. salt; 1 tsp. red cayenne pepper; 1 c. Kahlua; 1 (1 lb. 11 oz.) can red kidney beans, drained

16 ingredients

4 steps

Ingredients

1/4 c. vegetable oil
2 onions, chopped
2 cloves garlic, minced
2 lb. lean ground beef
1/2 bell pepper, chunked
1 (1 lb. 12 oz.) can tomatoes, partially drained
1 Tbsp. tomato paste
1/4 c. chopped parsley
1 tsp. marjoram
1 tsp. crushed oregano
1 tsp. crushed cumin
3 Tbsp. chili powder
2 tsp. salt
1 tsp. red cayenne pepper
1 c. Kahlua
1 (1 lb. 11 oz.) can red kidney beans, drained

Directions

1

In a 4-quart pot, heat oil. Add onions and garlic.
2

Saute until soft. Add meat and brown. Add next 10 ingredients and mix well. Add Kahlua.
3

Increase heat until mixture simmers.
4

Add beans. Simmer partially covered for 45 minutes.