Frozen Dessert

Directions

1. 1
   Stir margarine, flour, oatmeal, brown sugar and chopped pecans together in a bowl.
2. 2
   Spread on a cookie sheet, making sure that edges are the same thickness as center.
3. 3
   Bake 30 minutes at 350°. Cool; then crumble.
4. 4
   Spread 1/2 of the crumb mixture into a buttered 9 x 13 x 2-inch covered pan.
5. 5
   Spoon 1/2 gallon of softened vanilla ice cream over nuts.
6. 6
   Spread 1 jar of caramel topping over ice cream.
7. 7
   Spread rest of crumbs over topping. Freeze!