Frozen Dessert

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 c. boiling water
  • 1 pkg. lemon Jell-O
  • dash of lemon juice (optional)
  • 1 can Carnation milk (cold)
  • 20 graham crackers

Directions

  1. 1
    Dissolve and chill Jell-O.
  2. 2
    Beat milk and fold into Jell-O mixture.
  3. 3
    Roll graham crackers.
  4. 4
    Place half of cracker mixture into dish and pour mixture of Jell-O and milk over crumbs. Sprinkle other half on top.
  5. 5
    Freeze overnight.

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