Frozen Dinner Rolls

Name: Frozen Dinner Rolls
Ingredients: 5 1/2 to 6 1/2 c. unsifted flour; 1/2 c. sugar; 1 1/2 tsp. salt; 2 pkg. dry yeast; 1 1/4 c. water; 1/2 c. milk; 1/2 c. margarine; 2 eggs (at room temperature)

8 ingredients

7 steps

Ingredients

5 1/2 to 6 1/2 c. unsifted flour
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. dry yeast
1 1/4 c. water
1/2 c. milk
1/2 c. margarine
2 eggs (at room temperature)

Directions

1

In a large bowl thoroughly
2

mix 2 cups flour, sugar, salt and undissolved dry yeast.
3

Combine water, milk and margarine over low heat until liquids are very warm (120° to 130°); margarine does not need to melt.
4

Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5

Stir in enough additional flour to make a soft dough.
6

Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
7

Cover with plastic wrap, then a towel and let rest 20 minutes.