White Bread

Directions

1. 1
   In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved yeast.
2. 2
   Combine water, milk and margarine in a saucepan.
3. 3
   Heat to 120° to 130°.
4. 4
   Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer, scraping bowl occasionally.
5. 5
   Add 1 cup flour or enough to make a thick batter. Beat at high speed for 2 minutes.
6. 6
   Stir in enough additional flour to make soft dough.
7. 7
   Turn onto lightly floured board.