Escalloped Corn

6 ingredients
12 steps

Ingredients

  • 1/4 lb. saltines, crushed
  • 1 can creamed corn
  • 1 egg, beaten
  • 3/4 c. milk (skimmed)
  • 1 small can pimientos, chopped
  • salt and pepper to taste

Directions

  1. 1
    Mix
  2. 2
    all ingredients an put in buttered casserole.
  3. 3
    Dot top with butter (1 tablespoon).
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake, covered,
  6. 6
    in
  7. 7
    400° oven for 45 minutes.
  8. 8
    Remove cover and bake for 5
  9. 9
    minutes
  10. 10
    longer.
  11. 11
    Makes 8 servings.
  12. 12
    Each serving contains 145 calories, 40 grams protein and 4.1 grams of fat.

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