Frozen Everready Waldorf Salad

9 ingredients
7 steps

Ingredients

  • 1 (14 oz.) can crushed pineapple
  • 3 eggs
  • 3/4 c. sugar
  • 1/3 c. lemon juice
  • 1/4 tsp. salt
  • 3/4 c. pineapple juice from crushed pineapple
  • 3/4 c. diced celery
  • 3 unpeeled red apples
  • 1 1/2 c. whipped cream

Directions

  1. 1
    Combine pineapple juice, lemon juice, sugar, beaten eggs and salt.
  2. 2
    Cook, stirring constantly, until thickened.
  3. 3
    Cool (setting pan in larger pan of ice water helps).
  4. 4
    Add celery, diced apples and pineapple.
  5. 5
    Fold in the whipped cream.
  6. 6
    Put in suitable dishes for freezing; 2 (8 x 10-inches) work.
  7. 7
    Cover well with plastic wrap and foil to seal.

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