Frozen Fruit Cups

5 ingredients
1 steps

Ingredients

  • 1 small lemon
  • 2 c. buttermilk
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 2 c. assorted fresh fruit (halved strawberries, chopped peaches, chopped nectarine wedges, blueberries or raspberries)

Directions

  1. 1
    To serve, garnish each with lemon leaves, strawberry halves, blueberries and nectarine wedges.

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