Frozen Fruit Cups

Name: Frozen Fruit Cups
Ingredients: 1 package (8 oz.) fat-free cream cheese; 1 cup fat-free sour cream; 2-1/2 teaspoons Equal for Recipes or 8 packets Equal sweetener or 1/3 cup Equal Spoonful; 2 to 3 tsp lemon juice; 1 cup coarsely chopped fresh or canned peaches; 1 cup fresh or frozen blueberries; 1 cup fresh or unsweetened frozen raspberries or halved or quartered strawberries; 1 cup cubed fresh or canned pineapple, in juice; 1 can (11 oz.) mandarin orange segments, drained; 12 pecan halves, optional

10 ingredients

5 steps

Ingredients

1 package (8 oz.) fat-free cream cheese
1 cup fat-free sour cream
2-1/2 teaspoons Equal for Recipes or 8 packets Equal sweetener or 1/3 cup Equal Spoonful
2 to 3 tsp lemon juice
1 cup coarsely chopped fresh or canned peaches
1 cup fresh or frozen blueberries
1 cup fresh or unsweetened frozen raspberries or halved or quartered strawberries
1 cup cubed fresh or canned pineapple, in juice
1 can (11 oz.) mandarin orange segments, drained
12 pecan halves, optional

Directions

1

Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
2

Gently mix in fruit.
3

Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
4

Freeze until firm, 6 to 8 hours.
5

Let stand at room temperature 10 to 15 minutes before serving.