Frozen Fruit Cups

Directions

1. 1
   Beat cream cheese and sugar until fluffy.
2. 2
   Cut 9 of the cherries in half; chop the rest of them.
3. 3
   Save the halved cherries and 18 oranges for garnish.
4. 4
   Add pineapple, pecans, and chopped cherries to cream cheese.
5. 5
   Fold in whipped topping and remaining oranges.
6. 6
   Line muffin cups with paper liners.
7. 7
   Spoon fruit mixture into cups; put 1 cherry half and 1 orange on top of each.
8. 8
   Freeze until firm.
9. 9
   Remove from freezer 10 minutes before serving.