Shrimp Scampi

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Slit each peeled shrimp along back edge.
3. 3
   Dry shrimp well on paper towels.
4. 4
   Melt butter in 9 x 13-inch pan, adding salt, garlic and tablespoon of chopped parsley.
5. 5
   Arrange shrimp in single layer and bake uncovered for 5 minutes.
6. 6
   Turn and baste shrimp cooking on both sides.
7. 7
   Sprinkle shrimp with lemon zest, lemon juice and remaining parsley.
8. 8
   Bake until shrimp is pink and tender.
9. 9
   Do not overbake.
10. 10
    Serve with rice and garnish with remaining parsley.