Frozen Fruit Dessert

Directions

1. 1
   About 8 hours before serving, mash bananas until smooth in a large bowl.
2. 2
   Stir in remaining ingredients until well combined. Pour mixture into a 9 x 9-inch flat pan or dish, not metal. Cover with plastic wrap and freeze until partially frozen, about 2 hours.
3. 3
   Spoon mixture into a large chilled bowl. With mixer at medium speed, beat until smooth but still frozen. Return mixture to pan. Cover and freeze until firm.