Stuffed Shells

11 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. jumbo pasta shells, cooked
  • 2 c. shredded Mozzarella cheese
  • cottage cheese
  • 2 eggs, slightly beaten
  • 1/2 c. dry bread crumbs
  • 1/2 c. grated Parmesan cheese
  • 2 Tbsp. chopped parsley
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 4 c. sauce
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Mix all ingredients except sauce and 1/4 cup grated Parmesan cheese.
  2. 2
    Spoon mixture into cooked shells.
  3. 3
    Spray 11 x 14-inch glass dish with nonstick spray.
  4. 4
    Pour 1 cup of sauce into dish; place filled shells in dish; cover shells with remaining sauce and Parmesan cheese.
  5. 5
    Bake at 350° for 40 to 45 minutes.

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