Hawaiian Pancake

8 ingredients
7 steps

Ingredients

  • 1/2 c. flour
  • 1/2 c. milk
  • 2 eggs, lightly beaten
  • 1/8 tsp. nutmeg
  • 1/4 c. butter
  • 2 Tbsp. confectioners sugar
  • juice of 1/2 a lemon
  • jelly, jam or syrup

Directions

  1. 1
    Melt the butter in a 12-inch iron skillet until hot, but not burnt, in a 425° oven. Combine flour, milk, eggs and nutmeg.
  2. 2
    Beat lightly and leave the batter a little lumpy.
  3. 3
    Pour into hot skillet.
  4. 4
    Bake at 425° for 15 minutes.
  5. 5
    Sprinkle with the sugar and lemon juice.
  6. 6
    Serve with your favorite topping.
  7. 7
    Serves 2.

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