Frozen Fruit Pops

Directions

1. 1
   In a blender container combine the bananas, juice concentrate and water.
2. 2
   Cover and blend until smooth.
3. 3
   Pour mixture into 10 (3 ounce) paper cups or frozen pop molds.
4. 4
   Cover with aluminum foil and freeze one hour; insert stick into each cup through foil. Return to freezer for 3 to 5 hours, until firm, or overnight.
5. 5
   To serve, tear off paper or remove from mold.
6. 6
   Makes 10 pops.